In a recent blog I mentioned how every town – no matter
how big or small – seems to have at least one great signature dive bar. It may not be dive-ish enough to achieve
legendary or infamous status like Chicago's L&L Tavern, but it certainly fits the bill for cheap drinks,
no-frills decor and no-nonsense surroundings.
In the small combination of farm town and liberal college
community of Grinnell, Iowa, that dive bar would be Rabbit’s Tavern.
Did I mention Rabbit’s is open early and closes
late? And by early, I mean 7 a.m., an
ideal setup for any third shifter who wants to whet their whistle after getting
off work. That’s another sign of a great
dive bar – they don’t discriminate when you drink; they’re just happy you’re
thirsty.
The pool cues on the sign outdoors allude to Rabbit’s draw
as a billiards venue. Or, at least the
three pool tables in the back to keep the regulars entertained.
Also, check out the old-school foosball table in the
middle of the bar. That’s a
classic. Some Iowa historical society
should step in to preserve it because they really are becoming an endangered
species.
Then there’s the oddly low ceiling and wood paneling which
in no way go with the black and white checkered tiles in the front part of the
bar, but that just adds to the charm of the place.
Some of those bottles may look dusty, but the bar is undeniably
stocked to meet the requirements of most cocktails. The beer selection is a little all over the
place but more varied than most small-town bars. And, at $2-$3.50, most are cheaper than they
have any right to be.
Also, nobody goes hungry around here. You have plenty of salty snacks to choose
from the rafters. I’m just not sure how
functional that microwave is, or what the purpose is of the tank beside the refrigerator. Some things you see in dive bars are best
left unexplained.
But here’s the clincher that makes Rabbit’s Tavern
memorable – they sell pickled eggs in a jar, along with … pickled turkey
gizzards!
I had never known pickled turkey gizzards to be a thing
before I walked in here. As a commoner who
prides himself on being willing to try anything once, I am ashamed to admit I
did not have the courage to tackle one of these. The murkiness of the brine in the jar had me
wondering just how long the shelf life really was for them, but according to
the bartender, they will get sold and eaten well before the expiration
date. Apparently, the following is real
and quite loyal.
Visiting a small-town dive bar is a great way to get a
feel for who and what really defines the community. I feel fortunate to have hopped into Rabbit’s
Tavern a couple of times while I was working in Grinnell. And if I ever get back there, I will
definitely be ready to dip my hand into the turkey gizzard jar and give it a
try.
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