Long before the wineries made the quaint river town of
Grafton, Ill., a tourist spot, Grafton’s main tourist draw was its reputation
for being a great place to spot bald eagles during their winter migration. With that in mind, The April and I were more
than a little surprised to find so many shops and businesses closed for the
season during our recent visit over Valentine’s Day weekend.
But you know what kind of business never closes for the
winter? The local small-town dive
bar. And in Grafton, the only watering
hole that caters to locals year-round is Senger’s Tavern.
I recalled spotting Senger’s on our previous trip last
fall, and when I mentioned it to my friends Susan and Terry Hupp, they gave it
their official Hupp seal of approval, so I had a feeling we’d really enjoy
blending in with the Grafton barflies. I
was not disappointed.
For starters, just look at the building, right in the heart of downtown Grafton and just steps away from the Ruebel Hotel. A crooked Budweiser sign on a narrow shotgun style shack with a foundation that’s slowly sliding down the hill. This is by no means a tourist trap.
The entrance and the brick front is also about as
nondescript as you can get. But a neon
Stag sign and an open sign were welcoming signs to me.
Notice The April, smiling approvingly, on the bar stool nearest to the door. |
Once inside, we found an appropriate dark and hazy
atmosphere. We chose two seats along the
bar rather close to the entrance and made ourselves comfortable. The bartender was just the right combination
of friendly and surly (admittedly she was counting the minutes before she got
off work) you learn to appreciate in dive bars, and she made drinks stiff
enough to show us we were welcomed. I
had a Captain Morgan and Coke; The April opted for Jack Daniel’s and Coke. After our first round, we washed those down
with ice cold Stags.
While the bar’s walls weren't as lined with personal
touches and graffiti as some other dives I've been in, the ceiling more than
made up for it. Every tile tells a story
(or several).
Although I did find this sign on the wall seemed to
capture the spirit of Senger's quite appropriately. As my friend Ken says, you can’t drink all
day unless you start in the morning. And
Senger’s would certainly be a fitting place to start.
To be fair, we found other watering holes open in Grafton
during the off-season. The Ruebel Hotel’s bar was perfectly fine and even had Michelob Golden Light on tap, which
was a plus. The bar inside the Piasa
Winery had a great craft beer selection, and the bartender was especially
friendly and made us feel very welcome.
But if you want a cheap drink and a classic dive bar atmosphere, Senger's is the place to start -- or end -- a quiet evening in Grafton.
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