After a long weekend volunteering at the SOHO Music
Festival to start the month and a busy stretch at work, I’ve been suffering
from a little “blogger’s block,” as I like to call it. But I figure there’s no better way to get
back on track than recapping an eventful and extremely fun Saturday.
As fate would have it, I served as a roadie for a
mysterious and exotic Gypsy selling her wares at the MacART Fest just a few
blocks down the road. The festival is
part of a revitalization effort for the MacArthur Boulevard corridor in
Springfield, Ill. In addition to raising
funds for the effort, the festival helps brings people into the neighborhood to
see the recent surge of specialty shops and businesses taking roots in the
area. And since we live so close by, it
was a no-brainer for Gypsy to participate in the arts and crafts fair June 9.
The volunteers at the MacART Fest were incredibly helpful on our arrival, and we got set up in no time. We were also fortunate to get one of the few shady spots on the site for a 90-degree day on a paved parking lot. I think Gypsy is getting the hang of the art of displaying art.
The only downside came with the increasing gusts of wind
in the afternoon, which tipped over a few displays and caused a couple of casualties. It put a damper on a fairly successful show
(great business from 11 a.m. to 1 p.m., slowed off the remainder of the
afternoon … the heat was a factor, perhaps?).
I took some solace in the fact that the Chadito’s Taco
Truck was right by our stand.
Seriously, you have got to try their fish tacos if you
get the chance. And when you get whiffs
of their food in the air for several consecutive hours, you tend to spend a lot
of money there. That’s not necessarily a
bad thing, of course, although my waistline might disagree with me.
Aside from Gypsy’s jewelry, of course, I was most
impressed with this mural being painted on-site by artist Michael Mayosky. You couldn’t miss it.
Later that evening, in another “as fate would have it”
circumstance, we accepted a very gracious invitation to attend a private pizza/wine
party from Susan Danenberger at Danenberger Family Vineyards. My two longtime readers may recall me touting
their wines from this blog about the art show at American Harvest
Restaurant’s one-year anniversary.
Danenberger Family Vineyards is a small, boutique winery in
rural New Berlin, Ill., that has been making handcrafted wines since 2007. It’s still an appointment-only operation (weddings,
private parties, private tours, etc.) but they appear ready to expand once they
go through the extensive licensing process.
(12 permits, really? It seems
like every branch of the government wants a piece of the action.) They’ve been working hard this spring planting
a lot more vines and constructing a spacious outdoor area where visitors can
enjoy the wine, food and ambiance.
The patio and grill area |
The gazebo |
The bocce ball court |
The pond and fire pit |
Coincidentally, we met my fake wife, Christine, and our
friend, Rick, there.
Gypsy with fake wife. I may have understated the quality of Christine's cheesecake before I took this picture. |
Rick "Bubba" Schlemm |
And we were just in time to enjoy an incredible smorgasbord
of fine appetizers – from lamb chops, pizzas from the wood-fired oven, mango
gazpacho soup, grilled salad (Awesome! Who
knew?) and grilled shrimp. Compliments to
chef and grill master Doug Danenberger.
Doug (left) did an outstanding job and was cooking almost non-stop! |
We washed it all down with several glasses of the winery’s
pinot noir and meritage, and the occasional beer on-hand. Both reds were excellent, but the pinot noir
was even better than I remembered from April.
And, as the sun set on over the vines and corn (it is Illinois farm
country, after all) …
… we settled in by the fire pit. Here’s the obligatory fat picture of yours
truly …
… and here’s an unusually camera-shy mysterious and
exotic Gypsy. It’s a nice picture of her
gargoyle tattoo, though.
It was a perfect low-key night filled with great company,
great atmosphere and great wine. Much thanks
again to Doug and Susan for their wonderful hospitality.
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