At 17th Street Bar and Grill, O'Fallon, Ill. location ... the creamed corn alone makes the whole trip worth it! |
I think barbecue may just be the perfect food. Between the meats, the slow-cooked smokiness and the variations on the sauce (which, by the way, should be optional – the best barbecue tastes just fine without it), every good barbecue is a memorable experience.
My love for barbecue began with a rib joint named Fantasia that was within walking distance of my apartment when I was a student at Western Illinois University. The owners had relocated from Chicago and turned an old Kentucky Fried Chicken into barbecue nirvana. The sauce was perfect for dipping French fries into, and the beef ribs are still the moistest I’ve ever had. Sadly, Fantasia is long gone. Underappreciated by the locals, I suppose.